Thurs, July 2: Lowder Baking Class - Brioche Braids, Buns, & Rolls

What to expect:

Doors will open at 4:45pm, we will plan to start right at 5:00pm to allow for enough time to proof and bake your creation! Please plan to arrive a few minutes early - there will be heavy snacks (Doc's Sandwich Trays) and drinks (wine & non-alcohol options). Grab your friends, or enjoy a date night! Attendees must be 12 years or older. One ticket admits one attendee. Classes can sometimes run late, but we try our best to finish around 7:00pm!

Hands on experience! Led by Head Baker & Owner, Preston Lowder. You will learn how to make egg-rich brioche dough from scratch - you will learn how to make and assemble brioche burger buns, rolls, braided bread, and other brioche techniques - and you’ll get to take home your fresh baked creations! More details coming soon! 

* Class registration may be cancelled/refunded up to one week before class date. Class registration may be cancelled and half-refunded up to 48 hours before class date. We cannot offer a refund within 48 hours of class. Tickets are transferable and you may transfer your ticket to another person at anytime. *