Thurs, Aug 15th (5:45-8pm) - Lowder Class: Intro to Sourdough Bread
Thurs, Aug 15th (5:45-8pm) - Lowder Class: Intro to Sourdough Bread
Lowder Bread Class: Intro to Sourdough Bread
What to expect:
Doors open at 5:30pm, we will start right at 5:45pm to allow for enough time to proof and bake your creation! Please plan to arrive a few minutes early - there will be heavy snacks (Doc's Sandwich Trays) and drinks (wine & non-alcohol options). Grab your friends, or enjoy a date night! Attendees must be 12 years or older. One ticket admits one attendee. Classes can sometimes run late, but we try our best to finish around 8:00pm!
Hands on experience! Led by Head Baker & Owner, Preston Lowder. You will learn how to mix, shape, score, & bake your own Lowder Sourdough Bread Loaf - and you’ll get to take home your fresh baked bread from the class! We will cover a brief history and science behind sourdough, and why it’s seen such a growth in popularity recently. You will also learn how to feed your sourdough starter – and you will take home a new starter, beginner pack including container, what to do with discard, recipes, and instructions to bake your sourdough at home in the future. Come learn the art of bread making!
Allergen Warnings
Allergen Warnings
Contains:
Heating Instructions
Heating Instructions
Care Instructions
Care Instructions
Locally Baked with Love!
We Love Everyone!
We are a completely peanut-free establishment. While we do use tree nuts, we at Lowder Baking Company strive to prevent cross contamination and practice safe food handling.
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